We planted one only to see how they went and it produced a generous harvest. They are fiddly to prepare, with the tuber similar to ginger in shape. We love the flavour, they provide fibre, benefit the immune system and a good antioxidant source. We found the edible skins not so nice, but roasted them pealed.
|Just coming up...|
|...and there is the harvest off one plant!|
|I think that's a 10 litre pale, so plenty of good eating.|