Making Bread

Making your own bread is the way to go. The ingredients are as natural as you want them to be and the freshness is the best. With a modern breadmaker such as the Panasonic one we have (the best IMO), the success rate is 100%. All the kneading is done for you. All you need to do is add the ingredients.

A good yeast is important. I use Tulip which may or may not be available where you live. Whatever you use, if it works for you, then fine. You can experiment with other ingredients but I would suggest do a basic loaf for a while at first. Once that is successful, then add one new ingredient at a time. That way, you can tell if things don't work out well, what the problem was.